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Destination Health Precautions for
North America

Canada, St. Pierre and Miquelon [France], United States [including Hawaii]

In 1994, an international commission certified the eradication of endemic wild poliovirus from the Americas. Ongoing surveillance in formerly endemic Central and South American countries (Tropical and Temperate) confirms that poliovirus transmission remains interrupted.

The incidence of communicable diseases is such that they are unlikely to prove a hazard for international travelers greater than that found in their own country. There are, of course, health risks, but in general, the precautions required are minimal.

Certain diseases occasionally occur, such as plague, rabies in wildlife, including bats, Rocky Mountain spotted fever, tularemia, arthropod-borne encephalitis, and seasonal outbreaks of influenza. Rodent-borne hantavirus has been identified, predominantly in the western states of the United States. Lyme disease is endemic in the northeastern United States, Mid-Atlantic, and the upper Midwest and the southwestern provinces of Canada. Occasional cases have been reported from the Pacific Northwest. Recently, cases of West Nile virus have occurred around the New York City area. During recent years, the incidence of certain foodborne diseases, e.g., E. coli O157:H7 and salmonellosis, has increased in some regions. Other hazards include poisonous snakes (see Animal-Associated Hazards on the Making Travel Safe page), poison ivy, and poison oak. In the north, a serious hazard is the very low temperature in the winter.

In the United States, proof of immunization against diphtheria, measles, poliomyelitis, and rubella is now universally required for entry into school. In addition, the school entry requirements of most states include immunization against tetanus (49 states), pertussis (44 states), mumps (46 states), and hepatitis B (26 states). Haemophilus influenzae type b (Hib) vaccine is not required for school entry but is required in 49 states for attendance in day care facilities.


All travelers should take the following precautions, no matter the destination:

  • Wash hands often with soap and water.
  • Because motor vehicle crashes are a leading cause of injury among travelers, walk and drive defensively. Avoid travel at night if possible and always use seat belts.
  • Always use latex condoms to reduce the risk of HIV and other sexually transmitted diseases.
  • Don’t eat or drink dairy products unless you know they have been pasteurized.
  • Don’t share needles with anyone.
  • Eat only thoroughly cooked food or fruits and vegetables you have peeled yourself. Remember: boil it, cook it, peel it, or forget it. Never eat undercooked ground beef and poultry, raw eggs, and unpasteurized dairy products. Raw shellfish is particularly dangerous to persons who have liver disease or compromised immune systems.


Travelers visiting undeveloped areas should take the following precautions:

To stay healthy, do...

  • Drink only bottled or boiled water, or carbonated (bubbly) drinks in cans or bottles. Avoid tap water, fountain drinks, and ice cubes. If this is not possible, make water safer by BOTH filtering through an “absolute 1-micron or less” filter AND adding iodine tablets to the filtered water. “Absolute 1-micron filters” are found in camping/outdoor supply stores.
  • If you visit an area where there is risk for malaria, take your malaria prevention medication before, during, and after travel, as directed. (See your doctor for a prescription.)
  • Protect yourself from insects by remaining in well-screened areas, using repellents (applied sparingly at 4-hour intervals), and wearing long-sleeved shirts and long pants from dusk through dawn.
  • To prevent fungal and parasitic infections, keep feet clean and dry, and do not go barefoot. To avoid getting sick...
  • Don’t eat food purchased from street vendors.
  • Don’t drink beverages with ice.
  • Don’t share needles with anyone.
  • Don’t handle animals (especially monkeys, dogs, and cats), to avoid bites and serious diseases (including rabies and plague).


What you need to bring with you:

  • Long-sleeved shirt and long pants to wear while outside whenever possible, to prevent illnesses carried by insects.
  • Insect repellent containing DEET (diethylmethyltoluamide), in 30%–35% strength for adults and 6%–10% for children, as well as a bed net impregnated with the insecticide permethrin. (Bed nets can be purchased in camping or military supply stores.)
  • Over-the-counter antidiarrheal medicine to take if you have diarrhea.
  • Iodine tablets and portable water filters to purify water if bottled water is not available.
  • Sunblock, sunglasses, hat.
  • Prescription medications: make sure you have enough to last during your trip, as well as a copy of the prescription(s).


After you return home:

If you have visited a malaria-risk area, continue taking your antimalarial drug for 4 weeks (Lariam®, doxycycline) or seven days (Malarone™) after leaving the risk area. Travelers who become ill with a fever or flu-like illness while traveling in a malaria-risk area and up to one year after returning home should seek prompt medical attention and should tell the physician their travel history.

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